When was lionel sternberger born

Legend has it that teenage short-order cook Lionel Clark Sternberger invented the cheeseburger one fateful day in the mids at a restaurant called The Rite Spot on Colorado Boulevard, west of the Colorado Street Bridge, then part of Route The chamber makes its case with less than rock-solid proof: a Wikipedia entry citing competing claims and second-hand accounts of the Sternberger story, including an unsourced, single-sentence obituary from a issue of Time magazine.

He boasts that competing origin stories promoted in Denver where a diner owner filed for a cheeseburger patent, according to the Denver Post and Louisville, Ky. But could the cheeseburger really have been invented in Pasadena?

The undated menu was produced by the Trapp Printing Co. It locates The Rite Spot at W. Colorado Blvd. Colorado in Glendale, both operated by an L. If Sternberger flipped his first cheeseburger at 16, as Time magazine wrote, he would have done it in or early Other accounts say You can find him at Facebook , Instagram , and Twitter. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.

You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Skip to content Birth of the Cheeseburger. Share this: Click to share on Twitter Opens in new window Click to share on Facebook Opens in new window Click to share on Reddit Opens in new window Click to email this to a friend Opens in new window. Like this: Like Loading Where it grows abundantly, wheat is easily harvested and can be stored for extended periods of time, making it a stable source of vegetable protein.

Thus, some of the first civilizations, like the Babylonians and Assyrians, sprung up in the Fertile Crescent. In fact, the Egyptians are the first people known to make bread. Traditional cheeseburgers are made from beef, which comes from cattle. Unlike emmer wheat, cattle, which descended from wild oxen called aurochs, were domesticated separately in two possibly three different places: the Fertile Crescent, the Indus Valley modern-day Pakistan , and possibly northeast Africa 10, years ago.

From there, domesticated cattle spread across the continents of Africa, Asia, and Europe. Cattle were one of the first mammals to be domesticated. They provide many useful products used for consumption meat, milk, fat and tool making horns, hooves, hides.

Additionally, their large size allowed them to pull heavy objects like plows for farming. Because of their importance, many religions and cultures considered cattle to be sacred. Even today, Hindus do not eat cattle meat. Finally, a cheeseburger would hardly be a cheeseburger without the cheese which is made from milk.

Although cow milk is the most popular source material today, cheese was originally made from goat or sheep milk.

Cheesemaking began over 4, years ago, but how it started is unclear. Legend has it that it was an Arabian merchant who accidentally created the first cheese. Sheep stomachs contain an enzyme called rennet, and when the milk chemically reacted to the enzyme and heat from the sun, it separated into curd and whey. The curd is what we commonly refer to as the cheese.

As they conquered the European continent, they spread their cheesemaking. At the height of the Roman empire, they were making and trading hundreds of different kinds of cheese.

Only later during European colonization was cheese spread to the Americas and Asia. So what genius put it all together?