It's said they're over years old. In ancient times, chopsticks were made from trees or bamboo and initially, they were utilized as sticks to retrieve food cooked in a pot or from fire. Because of fuel shortage, food was cut into very small portions before it was cooked, eliminating the need of knives. Consequently, chopstick became a utensil of choice. The Chinese were the first people to invent chopsticks over years ago. It is said that they were considered as an extension of fingers, which were not afraid of extreme cold or heat.
They are mostly made of unfinished wood and have a rectangular shape with the blunt end. Chinese chopsticks are long and thicker than Korean and Japanese models. These chopsticks are long since Chinese food is often served on "Lazy Susan's. Also, Chinese chopsticks do not taper towards the end as much as Japanese and Korean chopsticks do.
The Japanese developed distinctive types of chopsticks. They have numerous styles of chopsticks used for different purposes, including cooking usage, eating specific meals, picking up sweets, and during funerals.
The Japanese use a number of materials in the making of their chopsticks. Wood and plastics are the primary materials utilized today. However, Japanese chopsticks have also been made of bone, metal, and even ivory these are usually reserved for special events. Japanese chopsticks are generally rounded at the ends and shorter than Chinese and Korean models. They are also more colourful and intricately designed. Korean chopsticks are often stainless steel, while those utilized in Japan and China are made of natural materials.
Compared to Chinese and Korean counterparts, Japanese chopsticks are the shortest. These sticks taper off to a rounded tip, which makes them easier to grip and control. Sharp points on the opposite end also hold a practical purpose in the fish-rich Japanese diet: picking out tiny bones. Japanese people are even respectable to their cutlery.
Chopsticks are highly personal items as it is believed that once a pair touches your lips, it becomes attached to your spirit. Recommended for you: Why we eat these foods at every CNY reunion. Subscribe To Us Subscribe to our free weekly newsletter and never miss a thing.
No spam. This is why the chopsticks are longer — to easily reach the food. They typically measure 25 cm long with circular sides. These are usually made of wood, but the material would actually depend on the materials. However, all Chinese chopsticks naturally have such a design that they can pick up small foods like beans or rice. These chopsticks also have wide, tapered ends, which make them easier to use. Korean chopsticks have a medium length compared to Chinese and Japanese ones. Moreover, traditional Korean chopsticks are made of metal.
They can be a bit difficult for people who have never tried chopsticks before. Traditionally, upper classes of people used silver chopsticks. Modern Korean chopsticks are typically made of stainless steel. Stainless steel chopsticks are also a bit heavier than other chopsticks. The metal makes it easier to clean and is more hygienic. They also have a flat shape and a durable build.
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