Then take notes of where it differs, and adjust the recipe for next time. Re: Anderson Valley Boont Amber ale - extract brewing Post by maltbarley » Mon Jan 31, am I have Beer Captured and while the recipes I've made in there were good beer, they were not clones of the intended beer. Funny thing is the same holds true for Clone Brews. I don't think I did a side by side comparison with the commercial example. The recipe I used is below, I substituted some of the hops from the recipe in the book.
Recipe Specifications Batch Size: 5. Do you guys like Beer Captured or do you recommend another book? Thanks again, John. Re: Anderson Valley Boont Amber ale - extract brewing Post by BrewMasterBrad » Mon Jan 31, am Beer Captured is fine until you start to develop a sense of what you like in a beer, then you can start to formulate your own recipes. Now I just need the time to read them all. Ha, ha! BrewMasterBrad wrote: Beer Captured is fine until you start to develop a sense of what you like in a beer, then you can start to formulate your own recipes.
I bring it everywhere I go. Internet Archive's 25th Anniversary Logo. Search icon An illustration of a magnifying glass. User icon An illustration of a person's head and chest. Sign up Log in. Web icon An illustration of a computer application window Wayback Machine Texts icon An illustration of an open book. Books Video icon An illustration of two cells of a film strip. I made this a couple of days ago and did use Willamette as the sub for Palisade.
Also decided to go with OG of so just need to wait and see how it turns out now. Split the difference and shoot for ? No, I agree, especially with the deviations in efficiency I've been experiencing lately. I think I was more asking the question out of confusion? I'm doing this one today as an extract. Basically, I'm going to sub in 7 lbs. Also, I plan to sub in WLP to counteract the likely attenuation problems due to extract. Will report back on how it turns out. Now this has been in the bottles for 6wks it is very nice and very close to the origional.
Love the Boont, can't believe the crazy hop additions. I kegged my beer last night and was very pleased. I hit OG spot on, but FG was a bit higher than the recipe at about 1. Without , it might have been even higher. Good to know. I have weighed it out and hope to brew this wknd. There's an awful lot of crystal in it though. Anderson Valley makes some great brews.
How did you guys do the cascade addition. Just add it at the very end or should it be dryhopped. I dont have a hopback.. I live about 20 minutes from this brewery. To heck with the amber, if you can find their Poleeko Gold or their Hop Ottin your in for a treat.
I'm brewing 10 gallons of this today. I tweaked the recipe to fit my system and had to replace the Horizon addition with more Magnum. I also do not have a hopback so I will be using the Cascade at flame out. I'll post back with the results in a few weeks. Its funny that this thread got bumped He gets to use their 20 gallon pilot system, and have free run of the place including unlimited access to their grain barn, and access to any of their recipes.
Were all going to go down their as a club. This is gonna be sweet. I'm jealous. I was just there in Sept. This is by far, my favorite amber ale. Hopefully it comes out even remotely close to Boont Amber. I was through there last weened. They've started canning a half dozen of their brews.
Pretty ccol. WDan New Member. Hang on there cowboy! As I am the one who will be giving the lesson I think you got a few of the particulars wrong. Running is not generally allowed in breweries so maybe "Freeish walk of the place under supervision" might be more appropriate.
We will be getting the grain for the one recipe from the grain room, so that will definitely be limited use of grain privileges. And the class is limited to six including yours trully so depending on the size of your club you might need to alter that expectation.
He gets to use their 20 gallon pilot system, So to fill you in this is my contribution to raise money for KZYX, our local public radio station here in Mendocino county. Dan and I do a show every Thursday night from 8 to 10 p. Every December the station has an on air holiday auction. Every year I offer up four brew sessions, one each night.
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