Add cheese on top and cover for about 1 minute or microwave for about 15 seconds to melt the cheese. Season with additional salt and pepper if desired. Course: Breakfast. Cuisine: American. Calories: As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support. Buy Now. Microwave Cheesy Broccoli. Leave a Reply Cancel reply Your email address will not be published.
Katie — April 2, pm Reply. Stephanie — April 22, pm Reply. Chrissy — August 31, pm Reply. Custom Recent Posts. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 2 mins. Cook Time 2 mins. Total Time 4 mins. Serving 1 serving. Cooking spray or extra virgin olive oil 2 large eggs 1 tablespoon milk 1 tablespoon grated cheddar cheese 1 tablespoon finely chopped red bell pepper 1 teaspoon finely chopped chives or green onion Pinch salt Pinch black pepper.
Spray the inside of a large, microwave-safe mug lightly with cooking oil spray:. Crack 2 eggs into the mug, add 1 tablespoon of milk, and beat with a fork. Add grated cheese and other extras:.
Microwave and stir in 20 to 30 second increments:. Nutrition information is calculated using an ingredient database and should be considered an estimate. Microwave the butter in a shallow bowl or glass pie plate until melted.
The cooking time will vary from microwave to microwave. In most cases, it will take about 45 seconds on a high-heat setting. This will make the omelet richer. If you wish to save some time, you can simply use cooking spray. Tilt the bowl around to spread the butter.
This will prevent the egg from getting baked onto the bowl and make clean-up easier. If you used cooking spray, you can skip this step. Whisk together the eggs, water, salt, and pepper in a small bowl. Keep beating until the yolks are all broken up and everything is evenly combined. There should be no streaks of egg yolk and egg white. Pour the egg mixture into the buttered dish and cover it tightly with a sheet of plastic wrap. You can also cover it with a microwave-safe plate instead.
This will prevent the eggs from expanding out of the dish and making a mess. Microwave the eggs on high for about 1 minute, or until the eggs are almost set. After about 30 seconds, pause the microwave, and use a fork to push the cooked edges of the omelet towards the center.
Add the filling, if desired. Once the eggs have thickened and no liquid remains, take the dish out of the microwave and pull off the plastic wrap. Place the filling over half of the omelet. You can use things like diced ham, chopped onions, or shredded cheese.
You can use just one ingredient for the filling, or play around with different combinations. For more ideas on toppings, click here. Fold the omelet in half. Tuck a spatula under the bare side of the omelet, and flip it over so that it covers the filling. Slide the omelet onto a plate and serve immediately.
If you'd like, you can garnish it with some more of your filling, or fresh herbs, such as chives. Did you make this recipe? Leave a review.
Method 2. Spray the inside of a 12 to ounce to milliliters microwave-safe mug with non-stick cooking spray. You are using a larger mug because the eggs will expand while being cooked. Add the eggs, salt, and pepper into the mug and beat them together with a fork. Keep beating them until the yolks are all broken and mixed in with the whites. There should be no streaks or swirls. Microwave for 1 minute.
Your eggs likely will not be set all the way. This is fine, because you still need to add some toppings and stir them up a bit. Add any fillings, if desired. Stand for 1 minute before serving. You might also like. Use any vegetables in this tasty microwave supper, suitable for vegetarians. How to make an omelette? The quick answer is: mix eggs with water, season, then add the mixture to
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